Tumbleweed’s Steakhouse on the Water is beginning an exciting new chapter under the ownership of Tony and Kamatha Crockett. As long-time hospitality professionals and proud members of the local community, Tony and Kamatha bring fresh energy, a passion for great food, and a deep respect for the steakhouse’s legacy. Their vision blends tradition with innovation—revitalizing the menu with high-quality, locally sourced ingredients and introducing new flavors that elevate every dish.

From perfectly grilled steaks to seasonal sides and curated wine pairings, every detail is crafted with care. With a renewed focus on hospitality, community, and memorable dining experiences, the Crocketts are proud to welcome you to the next chapter of your favorite lakeside steakhouse.